Steamed buns with roast pork filling - An Overview
Dough Transform it out on to a cleanse surface area dusted with flour. Knead for 2 minutes to remove any air pockets.Make use of a rolling pin to roll out each percentage of dough right into a spherical disc, with the outer edges somewhat thinner than the middle.I adopted both of those this recipe + the recipe for the char siu to create the buns &